Sizzled BBQ Salmon

by Jennifer Potter

Servings 4

Prep 20 minutes
Cook 15-20 minutes


Ingredients
Salmon fillet
1/4 cup Sizzle Sauce
1 small red onion chopped
Capers & shallots optional
1 lemon cut into wedges


Directions
Place salmon on tinfoil
Brush Sizzle Sauce to top of salmon
Top with red onion, capers, shallots and lemon wedges
Place tinfoil directly on BBQ and cook for 15-20 minutes

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