Sizzled Chickpea Melts

by Jennifer Potter

Servings 4
Prep 15 minutes
Cook 20 minutes

Ingredients
1 can chickpeas
1/4 cup Sizzle Sauce
1/4 cup vegan mayonnaise
1 chopped scallion
Top with vegan cheese (I use Lettie's)
English Muffins

Directions
Preheat oven to 350
In a bowl, mix all ingredients together
Spread on top of halved english muffins
Cook for 20 minutes - broil for 2 minutes

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