Chili Con Carne

by Jennifer Potter

Servings 6-8
Prep 25 minutes
Cook 6 hour

Ingredients
1 lb. ground beef
2 cana diced tomatoes
1/2 cup Sizzle Sauce
1 cup frozen corn
1 can red kidney beans
2 tbsp. chili powder

1 chopped onion & 1 chopped garlic


Directions
Fry ground beef and onions in a frying pan
Place in crockpot
add all other ingredients to crockpot 
cook on high heat for 6 hours

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