HOW IT STARTED
Our story begins when we left city life behind to live a more peaceful existence on our 50 acre farm in the Beaver Valley. Combining our passions for food and music, we set out to create a life we could share with family and friends.
Through the years, these passions have taken us on many adventures, culminating in 2016 with the creation of Quiet Valley Sauce and Vine. We had been serving Greg’s Sizzle Sauce to family and friends for years. Each time we did, they all said “ you really need to sell this!”. We put it to the test by serving it at our wedding in 2015. The feedback was great and gave us the final push to take it to market. We started at the Collingwood Farmers’ Market in 2016 and haven’t looked back.
HOW IT IS
The success of Sizzle can be traced back to the many years Greg spent in his commercial kitchen carefully crafting a taste experience that would enhance-not mask-the natural flavour of your food.
As for the “vine” part of Quiet Valley Sauce and Vine, we are patiently watching our 5 acres of vines mature and will be ready for market in 2023.