Sizzle Baked Chickpeas

by Jennifer Potter

Servings 4
Prep 10 min
Cook 40 min


Ingredients
1 can chickpeas (drained & rinsed)
1 tsp. olive oil
1/2 tsp garlic salt
1 tbsp. Sizzle Sauce


Directions
Preheat oven to 350
Place chickpeas on cookie sheet and cook for 10 minutes to dry
While chickpeas are cooking, put olive oil, garlic and Sizzle Sauce in mixing bowl
After 10 minutes, remove dried chickpeas from oven and place in mixing bowl
Mix until all chickpeas are covered with Sizzle Sauce mixture
Return to baking sheet bake for 30 minutes
Note: they taste best fresh out of the oven while still crispy

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