Sizzle Cream Cheese and Smoked Salmon

by Jennifer Potter

Servings 8
Prep 25 minutes
Cook 0


Ingredients
Baguette
Smoked Salmon
Capers
Red Onion
1 250g brick of Cream Cheese
1/4 cup Sizzle Sauce


Directions
Sizzle Cream Cheese:
Add cream cheese and Sizzle to food processor
Mix until creamy and smooth
Brush Sizzle cream cheese on sliced baguette
Add smoked salmon, capers and red onion to top of cream cheese

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