Sizzled Pork Tenderloin

by Jennifer Potter

Servings 6-8
Prep 20 minutes
Cook 1 hour

 

Ingredients
2 pork tenderloin
1 cup strained tomatoes
2 tbsp. Sizzle Sauce
1 tbsp. olive oil
1 crushed garlic
Optional: zucchini, kale & carrots


Directions
Preheat oven to 350
Place pork tenderloin in baking pan
In a bowl, mix together strained tomatoes, Sizzle Sauce, olive oil and crushed garlic
Pour mixture over pork
If adding vegetables, slice them and add to baking pan
Cook at 350 for 1 hour

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