Tofu Croutons

by Jennifer Potter

Servings 6
Prep Pressed tofu - 30 min. Marinating - 2 hours
Cook 25 minutes


Ingredients
1 package firm tofu
Sizzle Sauce (enough to cover tofu)


Directions
Drain tofu and press it for 30 minutes
Cut tofu into cubes and place into a ziplock bag
Add enough Sizzle Sauce to cover tofu cubes
Marinate for 2 hours
Preheat oven to 350
Place tofu on baking sheet and bake for 15 minutes
Turn tofu and bake for another 10 minutes
Use on salads or in soups

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