Vegan Pulled Tofu

by Jennifer Potter

 Servings 4

Prep: 15 minutes
Cook 30 minutes


Ingredients
1 340g package of extra firm tofu
1 tbsp. sunflower oil
3/4 cup Sizzle Sauce
1/4 cup water
Slider buns or iceberg lettuce


Directions
Preheat oven to 350
Grate tofu into a bowl using a cheese grater
Add in oil and Sizzle Sauce 
Stir well
Transfer tofu to baking sheet lined with parchment paper
spread evenly and cook for 30 minutes-stir after 15 minutes
Serve on slider bun or lettuce wrap

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