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Corn on the Cob
by Jennifer Potter
Basting straight up or adding Sizzle to your butter creates Sizzlicious results!
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Hard Boiled Egg with Sizzle Sauce Dip
by Jennifer Potter
Use Sizzle as a condiment for a pop of flavour
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Chicken Wings
by Jennifer Potter
Baste them, marinate them, toss them, or dip them straight up into Sizzle Sauce
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Shepherd's Pie
by Jennifer Potter
A tasty twist for a traditional dish
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Sizzled Tuna Salad Sandwich or Egg Salad Sandwich
by Jennifer Potter
For a pop of flavour, add Sizzle when using mayo on your sandwiches
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Sizzle Cream Cheese and Smoked Salmon
by Jennifer Potter
Take your Sizzle Cream Cheese dip to another level with this recipe-perfect for the holiday season!!
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Sizzled Pork Tenderloin
by Jennifer Potter
Oven baked or bbq’d, a little Sizzle adds richness and depth to your pork
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Sizzle Baked Chickpeas
by Jennifer Potter
Sizzle adds a little heat to this healthy snack
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Quinoa Black Bean Salad with Sizzled Chicken
by Jennifer Potter
Adding Sizzled creates colourful layers of flavour to this scrumptious salad
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Slow Cooked Beef Ribs
by Jennifer Potter
The perfect recipe for a rich and flavourful crockpot meal
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Double Baked Potatoes with Sizzle Cream Cheese
by Jennifer Potter
Take your baked potato to a delicious new level by adding Sizzle Cream Cheese.
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Baby Back Ribs
by Jennifer Potter
On a hot grill, brown ribs for approx. 20 minutes
Then baste with Sizzle Sauce and continue cooking
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